龙城，男，博士，2020年11月毕业于马斯特里赫特大学医学院动物营养与微生物学专业。期间于瓦赫宁根大学食品化学实验室和动物营养实验室联合培养一年。2021年6月入职澳门尼威斯人官网从事教学和科研工作。目前共发表论文11篇，其中以第一作者发表中文2篇， SCI论文5篇。
主要研究兴趣：肠道微生物对动物营养和畜禽健康的影响，比如，营养素如何通过肠道微生物调控种禽繁殖性能（肠-脑轴、肠-睾轴）；营养强化畜禽产品技术的研发与应用等。
研究生课程：《饲料资源开发与利用专题》
联系方式：cheng.long@bua.edu.cn或dxfdn666@163.com
论文：
1) Long C, Rösch C, de Vries Sonja, Schols HA, Venema K. Cellulase and alkaline treatment rather than pectinase improves intestinal microbial degradation of recalcitrant fibres of rapeseed meal in pigs. Journal of Agricultral and Food Chemistry. 2020: 68(39) 11011–11025. Impact factor=5.279, Q1
2) Long C, de Vries S, Venema K. Differently Pre-treated Rapeseed Meals Affect in vitro Swine Gut Microbiota Composition. Frontiers in Microbiology. 2020;11(2125). Impact factor=5.640, Q1
3) Long, C, Venema K. Pretreatment of rapeseed meal increases its recalcitrant fibre fermentation and alters the microbial community in an in vitro model of swine large intestine. Frontiers in Microbiology. 2020;11:2692. Impact factor=5.640, Q1
4) Long C, de Vries S, Venema K. Polysaccharides source alters molecular ecological network interaction, functional profile, and short-chain fatty acid production in a porcine gut microbiota. Beneficial Microbes. 2020:11 (6), 591-610. Impact factor=4.252, Q1
5) Long C, Wang J, Wu SG, Zhang HJ, Qi GH. Effects of dietary rapeseed meal supplementation on cecal microbiota in laying hens with different flavin-containing monooxygenase 3 genotypes. Poultry science 96, no. 6 (2017): 1748-1758. Impact factor=3.352, Q1
6) Long, C, de Vries, S, Schols, HA, & Venema, K. (2018, August). Effect of different sources of starch on composition and activity of a pig microbiota in a validated, dynamic in vitro model of the colon. In 14th International Symposium on Digestive Physiology of Pigs (DPP2018).（Brisbane, Australia）
7) Wang J, Long C, Zhang HJ, Zhang Y, Wang H, Yue HY, Wang X, Wu SG, and Qi GH, 2016. Genetic variant in Flavin containing monooxygenase 3 alters lipid metabolism in laying hens in a diet specific manner. International Journal of Biological Sciences, 12(11), p.1382
8) Wang J, Zhang HJ, Xu L, Long C, Samuel KG, Yue HY, Sun LL, Wu SG and Qi GH, 2016. Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil added diet. Animal, 10(7), pp.1129 1136.
9) Gao Q, Li K, Zhong R, Long C, Liu L, Chen L and Zhang H (2022). Supplementing Glycerol to Inoculum Induces Changes in pH, SCFA Profiles and Microbiota Composition in In-Vitro Batch Fermentation. Fermentation, 8(1), 18.
